GLA
12:00 AM to 10:59 AM
Outdoor reared Cumberland pork sausages, two rashers of back bacon, two fried eggs, three tattie scones, Macsween black pudding, oven-roasted tomato with baked beans.
Pork patty, tattie scone, American style cheese, Louisiana BBQ sauce, omelette and bacon jam, served in linseed burger bun.
Toasted English muffin topped with smoked streaky bacon, two poached eggs and Hollandaise sauce.
Homemade avocado & edamame smash on toasted thick cut tiger loaf, topped with two poached eggs and Pico de Gallo.
Fluffy American style pancakes topped with sweet & juicy mixed berry compote and whipped cream, drizzled with maple syrup.
12:00 AM to 11:59 PM
House vodka, tomato juice and celery, spiced the way you like it
Founders Reserve Vodka, cold brew and coffee liqueur.
A fruity & floral lemonade made from a blend of juicy Scottish raspberries, zingy Sicilian lemons and a hint of Mediterranean rose. No artificial flavours, sweeteners or colours and low in calories.
Smoked streaky bacon, a fried egg with chilli & coriander yoghurt, mango chutney and pea shoots in a garlic naan.
Outdoor reared Cumberland pork sausage, rasher of back bacon, fried egg, two tattie scones, Macsween black pudding, oven-roasted tomato with baked beans.
Three sweetcorn fritters, three tattie scone, homemade avocado & edamame smash, oven-roasted tomato, kimchi, harissa houmous and baked beans.
Toasted English muffin topped with wilted spinach, two poached eggs and Hollandaise sauce.
Toasted English muffin topped with smoked salmon, two poached eggs and Hollandaise sauce.
Smoked streaky bacon, back bacon, Cumberland pork sausage and a fried egg.
Smoked salmon, scrambled eggs served with brown toast and butter.
Two poached eggs in a thick shakshuka sauce, Pico de Gallo and plant-based Greek style feta.
Fluffy American style pancakes topped with smoked streaky bacon, drizzled with maple syrup.
Blueberry and coconut oat blend, topped with mixed berry compote and mixed seeds.
Homemade oats porridge drizzled with honey.
Served with butter and jam.
Two slices of thick-cut tiger loaf, toasted and served with butter and jam.
Two slices of brown toast, served with butter and jam.
Outdoor reared Cumberland pork sausages, rasher of back bacon, fried egg, beans and a tattie scone.
Served on thick cut tiger loaf.
Served with maple syrup and Nutella®.
Smooth, bright matcha blended with creamy semi-skimmed milk.
Rich coffee blended with creamy Baileys and steamed milk, topped with a swirl of whipped cream and a drizzle of chocolate sauce
Rich, smooth chocolate topped with whipped cream, soft marshmallows, and chocolate flakes. Finished with a rich drizzle of sweet toffee sauce
Founders Reserve Vodka, passion fruit liqueur and vanilla.
Founders Reserve Tequila, triple sec and lime.
A refreshing blend of Tanqueray Sevilla gin and Aperol, topped with Fever-Tree Mediterranean tonic and garnished with an orange slice
A tropical twist on the classic, featuring Havana Club Especial and Fever-Tree ginger ale, garnished with a slice of lime
12:01 AM to 11:59 PM
A fresh and zesty cloudy lemonade made from the juice from the finest Sicilian lemons and perfectly carbonated. No artificial flavours, sweeteners or colours and low in calories.
A deep, warming & clean tasting ginger beer expertly blended from gingers from the Ivory Coast, Nigeria & Cochin. No artificial flavours, sweeteners or colours and low in calories
Pre-security
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